The Passover meal is Monday March 25th. Tuesday the 26th and Monday April 1st are Sabbaths. From Monday night through Monday we will be eating unleavened bread with our meals. Before Passover we will remove all the food products with leaven in them from our home.
The Passover meal is a family time with a lamb barbecue. The lamb we roast with a marinade discovered by Susan and some allspice. We have walking sticks (staffs) and coats close by, and we don’t dally over the meal. We also eat some cheroseth (apples and cinnamon) and we use horseradish for the lamb (bitter herbs). There is some prayer and bread from His Word (Bible reading) to remember what Jesus did for us with His death and resurrection. He is the one who makes Passover and all it means possible. That’s why we burn up all our leftovers, and return a small part of His love by abiding in His commands.
If you’ve been celebrating the godless whitewashed pagan fertility feast of Easter, nowhere to be found in Scripture, consider abiding in His whole Word instead. Let the pagans have their day back, and worship with us in the God-anointed festival of Passover instead. Touch God and be touched through the new covenant of love from a heart of flesh for every Word from His mouth.